Ahh, the bounty of summer has begun. I just went down to our lovely garden and picked the first fruits...OK so technically first vegetables. Our zucchini is now getting big enough to pick. Yay! I think I will make cheesy stuffed zucchini and if I have enough chocolate zucchini muffins to freeze for our trek north at the end of next week.
Only 11 more sleeps until we leave for Canada and already I'm beginning to get a little panicky at being ready to leave. In between now and then I have a chiropractor appointment, a hair appointment, a dental appointment, 3 evenings of VBS (which we are putting together from scratch (myself and one other lady) ), and the final event is the evening before we leave, I am hosting, as matron of honour, the bridal shower of my cousin Melanie (my husbands side)! I keep telling myself to breath deep. Oh did I mention that I'd like to have my house clean before we leave as well so we can come home to a clean house. I may have to call around and see if anyone can come help with that last one! Any volunteers out there?
Well I am now off to work on that delicious crop of zucchini! "Nummy, tummy" as my sweet (90% of the time anyway) two year old would say (well maybe she wouldn't say it about zucchini, but maybe the chocolate zucchini muffins!)
